Uganda

Discover the rich and vibrant flavors of Uganda with this expertly sourced coffee. Grown in high-altitude regions, it offers a balanced profile featuring bright acidity, subtle fruity notes, and a smooth finish. Ideal for those seeking a distinctive and refined coffee experience that highlights the unique terroir of East Africa. Perfect for brewing methods that emphasize clarity and complexity.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain