Sumatra

Sumatra coffee is renowned for its rich, full-bodied profile with earthy undertones and a smooth, low-acidity finish. Grown in the volcanic soils of Indonesia, this coffee offers complex flavors of dark chocolate, spice, and subtle herbal notes. Ideal for those seeking a deep, robust cup, Sumatra delivers a distinctive experience that highlights the unique terroir of its origin. Perfect for espresso or drip brewing, it provides a balanced yet intense flavor that appeals to connoisseurs and casual drinkers alike.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember