Peru Decaf

Peru Decaf offers a refined coffee experience without the caffeine. Sourced from high-altitude Peruvian farms, this decaffeinated coffee preserves the origin’s bright acidity and subtle fruity notes. Expertly processed to maintain flavor integrity, it delivers a smooth, balanced cup ideal for those seeking rich taste in a gentle, caffeine-free brew. Perfect for any time of day, Peru Decaf combines quality and care for a satisfying coffee ritual.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.