Papua New Guinea

Papua New Guinea coffee offers a distinctive profile characterized by its bright acidity and complex flavor notes, often featuring hints of tropical fruit and subtle earthiness. Grown in high-altitude regions with rich volcanic soil, this coffee benefits from ideal growing conditions that enhance its aromatic depth and smooth body. Perfect for those seeking a refined and nuanced cup, Papua New Guinea coffee delivers a balanced experience appreciated by connoisseurs and experts alike.

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.