Nicaragua

Discover the rich and complex flavors of Nicaraguan coffee, renowned for its balanced acidity and smooth body. Grown in high-altitude regions with volcanic soil, this coffee offers notes of chocolate, nuts, and subtle fruit undertones. Ideal for connoisseurs seeking a refined and consistent cup, Nicaraguan coffee delivers a sophisticated experience that highlights the unique terroir of Central America. Perfect for brewing methods that emphasize clarity and depth, it’s a distinguished choice for those who appreciate expertly crafted coffee.

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds