Kenya

Kenyan coffee is renowned for its bright acidity, full body, and complex flavor profile featuring notes of citrus, berry, and floral undertones. Grown at high altitudes in rich volcanic soil, this coffee offers a vibrant cup with a clean finish, making it a favorite among connoisseurs seeking a refined and distinctive coffee experience. Ideal for those who appreciate nuanced flavors and a lively, refreshing brew. 

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian