Honduras

Discover the rich and complex flavors of Honduras coffee, cultivated in high-altitude regions known for their ideal growing conditions. This coffee offers a balanced profile with bright acidity, medium body, and notes of cocoa and subtle fruitiness. Perfect for those seeking a refined and nuanced cup, Honduras coffee delivers a smooth finish that highlights the expertise behind its careful cultivation and processing. Ideal for brewing methods that emphasize clarity and depth, it’s a distinguished choice for coffee connoisseurs.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 growers/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica 

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.