Guatemala Huehuetenango Candelaria

Introducing Guatemala Huehuetenango Candelaria, a masterpiece encapsulating Guatemalan coffee craftsmanship's essence. Situated within mountainous terrains reaching heights of 5,000 to 6,500 feet (2,000 miles), Huehuetenango's unique flavor profile is nurtured by the protective winds from Mexico's Tehuantepec plain. Remote farms, often with micro-mills, harness abundant rivers for the washed-process mastery. Candelaria, a hallmark of Huehuetenango's coffee excellence, presents a symphony of flavors. With a light body and bright acidity, it delights the palate with notes of dark chocolate, dried fruit, stone fruit, and a delicate tea-like essence. This washed-process gem embodies Guatemala's coffee heritage, reflecting the region's rich volcanic soil and diverse micro-climates. Guatemala Huehuetenango Candelaria, meticulously sorted to European Preparation (EP) standards, promises an unparalleled coffee experience. Each sip transports you to the heart of Guatemala's coffee culture, where tradition meets innovation in a cup of pure delight. FLAVOR: Dark Chocolate, Dried Fruit, Stone Fruit, Tea-like BODY: Light ACIDITY: Bright PROCESS: Washed