Guatemala

Discover the rich complexity of our Guatemala coffee, sourced from high-altitude farms known for producing beans with bright acidity and a balanced body. This coffee offers nuanced flavors of citrus and cocoa, perfect for those who appreciate a refined and vibrant cup. Ideal for brewing methods that highlight its clarity and depth, Guatemala coffee delivers a sophisticated experience for discerning palates.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch. 

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.