Ethiopia Natural

Ethiopian natural coffee offers a distinctive profile characterized by its vibrant fruitiness and complex floral notes. Carefully processed using natural methods, this coffee preserves the bean’s inherent sweetness and bright acidity. Ideal for those seeking a refined and nuanced cup, it highlights Ethiopia’s renowned coffee heritage with a rich, layered flavor experience. Perfect for brewing methods that emphasize clarity and depth, this coffee delivers an expert-level tasting journey.

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia 

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.