Costa Rica

Discover the vibrant flavors of Costa Rica coffee, renowned for its bright acidity and balanced body. Grown in high-altitude volcanic regions, this coffee offers complex notes of citrus and tropical fruits, complemented by a smooth, clean finish. Ideal for those seeking a refined and nuanced cup, Costa Rica coffee delivers a premium experience that highlights the unique terroir of its origin. Perfect for expert palates appreciating quality and distinctiveness in every sip.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M 

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.