Colombia

Discover the rich and vibrant flavors of Colombia with this expertly sourced coffee. Grown in high-altitude regions, it offers a balanced profile featuring bright acidity, medium body, and notes of citrus and caramel. Perfect for those who appreciate a refined and complex cup, this coffee highlights the unique terroir of Colombia’s renowned coffee-growing areas. Ideal for brewing methods that bring out its nuanced character, it promises a consistently exceptional experience for connoisseurs.

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M 

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.