Tanzania

Tanzania coffee is renowned for its bright acidity and vibrant flavor profile, often featuring notes of citrus, berry, and a hint of spice. Grown at high altitudes on volcanic soil, this coffee offers a clean, crisp cup with a medium body and a lingering, pleasant finish. Ideal for those seeking a complex and refined coffee experience, Tanzania beans deliver both depth and clarity in every brew.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds