Peru

Discover the refined taste of Peru coffee, known for its balanced profile and bright acidity. Grown in high-altitude regions, these beans offer subtle floral notes and a smooth, medium body. Ideal for those seeking a complex yet approachable cup, Peru coffee delivers a clean finish that highlights its unique origin. Perfect for expert brewers aiming to explore nuanced flavors in every sip.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicios

Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.