Bali Coffee Pods

Experience the rich, aromatic flavors of Bali with these expertly crafted coffee pods. Sourced from premium beans grown in Bali’s unique volcanic soil, each pod delivers a balanced cup with notes of chocolate and subtle spice. Designed for convenience and consistency, these pods ensure a fresh, high-quality brew every time, perfect for coffee enthusiasts seeking an authentic and refined taste from the comfort of home.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand-picked, wet-hulled, and dried on raised beds.